3-Course Pre-Fixe Valentine's Weekend
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3-Course Pre-Fixe Valentine's Weekend
First Course
Traditional Carpaccio: thinly sliced raw filet mignon with arugula, capers, EVOO, lemon & crostini - OR
Arugula & Spinach Salad: pear, granny smith apples, gorgonzola, candied pecans & honey lemon vinaigrette